Hye Chong’s sigeumchi namul (spinach)

"Hye Chong’s sigeumchi namul (spinach)" posted by Maangchi.

It looks very green and refreshing! Spinach is blanched and seasoned with garlic, salt, and sesame oil! yum!
The recipe is here: www.maangchi.com/recipe/sigumchi-namul

Posted by Maangchi on March 26, 2011 at 9:28 am. Comments RSS feed.

One Comment:

  1. yummy2boom2
    Posted April 13th, 2011 at 1:47 am | Reply to this comment or create a profile.

    i love sigemnchi namul!!!!! this namul is awesome by kimbob, and bibibbab or just a bowl of white rice.

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