Do you think Kimchi tastes different from other countries?
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- This topic has 3 replies, 4 voices, and was last updated 10 months, 1 week ago by Yuris08.
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- December 7, 2022 at 9:28 pm #97864Yuris08Participant
Do you think Kimchi tastes different from other countries?
When I went to Korea for a trip, I found that Korean Kimchi tastes different from Japanese Kimchi!
I thought that Japanese Kimchi is relatively sweet,and Korean Kimchi is relatively sour.
Tell me what kind of Kimchi tastes in your country! - December 15, 2022 at 6:54 am #97922ericajohnson3422Participant
Kimchi is a traditional Korean dish made from fermented vegetables, typically napa cabbage and Korean radishes, seasoned with a variety of spices and seasonings. It is a staple of Korean cuisine and is often served as a side dish with meals. The specific recipe you are using may vary, but generally, making kimchi involves mixing the vegetables with a paste made from garlic, ginger, and other seasonings, then fermenting the mixture for several days or weeks to develop its flavor.
- December 23, 2022 at 10:09 am #97995stanfordParticipant
It can definitely taste different in other countries, depending on the ingredients. It can taste different even within countries!
- June 14, 2023 at 1:15 pm #99300pizzasquirrelglacierParticipant
Definitely! It’s so comforting and unique. I think every country puts their own spin on it and you can really tell when you taste it. I love it – it’s absolutely delicious!
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