Tofu, potato, onion, seafood, green onion, and green chili pepper are cooked with dried anchovy broth with soybean paste. With a bowl of rice, it will make a perfect decent meal.
The recipe:
www.maangchi.com/recipe/tofu-stew-doenjang-chigae
"Chris Forrester’s doenjang jjigae (soybean paste and tofu stew)"
