Christina’s dried anchovy side dish

"Christina’s dried anchovy side dish" posted by Maangchi.

Myulchi bokkeum is a good side dish that you can keep in the fridge for a while. It’s crispy and sweet, so it could be used as a snack for beer.

The recipe is here:
www.maangchi.com/recipe/myulchibokkeum

Posted by Maangchi on October 11, 2010 at 6:56 pm. Comments RSS feed.

One Comment:

1. unchienne

   Posted October 13th, 2010 at 7:26 pm | Reply to this comment or create a profile.

   I’ve tried so many times to make this, but I can’t seem to fry the little fish properly. Mine come out sort of soft…more rubbery than crispy. Yours looks delicious though.