"Oh man! I have your cookbook, but I somehow missed that one. Thanks for replying! Excited to go check it out when I get home, and looking forward t…" — Nov/15
"Hi Maangchi,
I thought of another of my favorite Korean bakery item! After seeing your twisted doughnut video I feel like you might know how to make…" — Nov/15
"Hi Maangchi,
Your latest post on the twisted doughnuts made me think of my favorite Korean bakery items. One of them is 두부과자 (tofu snacks?),…" — Nov/15
"Hi, I know that the curry Koreans make is actually a Japanese version of a British-Indian dish. But, it is something my Korean parents cooked often …" — May/15
karrotlover on the forum
Agar side dish (우뭇가사리 무침)
"Hi Maangchi, I’m a Korean immigrant in the US, and I remember from my childhood summer vacations to my maternal grandparents’ house in Bu…" — Oct/16Reply To: 고로케 (koroke)
"Oh man! I have your cookbook, but I somehow missed that one. Thanks for replying! Excited to go check it out when I get home, and looking forward t…" — Nov/15고로케 (koroke)
"Hi Maangchi, I thought of another of my favorite Korean bakery item! After seeing your twisted doughnut video I feel like you might know how to make…" — Nov/15두부과자 – fried tofu snacks?
"Hi Maangchi, Your latest post on the twisted doughnuts made me think of my favorite Korean bakery items. One of them is 두부과자 (tofu snacks?),…" — Nov/15Korean curry (카레)
"Hi, I know that the curry Koreans make is actually a Japanese version of a British-Indian dish. But, it is something my Korean parents cooked often …" — May/15