vvcosta's comments

"I cooked this for the first time and LOVED it. It's delicious and requires no work other than letting is brown in the pan. However, the smell in my apartment lasted for days! I had to clean the floors, counters, multiple times, even though I left the vent fan on and the windows open. Does anyone have any tips for combating the fish smell?"
in Grilled salted & dried yellow corvina (Gulbi-gui: 굴비구이) — Mar/21

"I recently moved out by myself and wanted to make some side dishes that I could keep for a long time and still eat healthy. This one was perfect! I ended up using corn syrup instead of rice syrup but it still turned out delicious!"
in Geomeun-kongjorim (Braised black beans) — Mar/21

"I could never figure out what to do with all the wild chives that grew around our yard but this was delicious!!! I'll try it with seafood next time!"
in Chive pancake (Buchujeon: 부추전) — Feb/17

"Hi Maangchi! The look of this dish reminds me of 기정떡! Have you ever made it? I saw it on TV and was wondering what it tastes like!"
in Squash rice cake (Hobaktteok) — Jul/16

"I substituted the pork for mushrooms and used beef stock instead (because I didn't have anchovies or kelp on hand) and it was delicious! I used to always have to go out for really good sundubujjigae but now I can stay home and enjoy it!"
in Kimchi sundubu-jjigae (김치순두부찌개) Spicy soft tofu stew with kimchi and pork belly — Jun/16

"I made this recipe with chicken and cooked 2/3 with the normal sauce and 1/3 with 2 spoons of gochujang added and they were both delicious! The chicken came out so soft!"
in Easy bulgogi (Mak-bulgogi: 막불고기) — Jun/16