Jenny’s ojingeochae muchim (seasoned dried squid)

"Jenny’s ojingeochae muchim (seasoned dried squid)" posted by Maangchi.

The recipe: www.maangchi.com/recipe/ojingeochae-muchim
The story about photo is posted here:
www.maangchi.com/blog/babettes-korean-feast

Posted by Maangchi on January 2, 2011 at 1:26 pm. Comments RSS feed.

3 Comments:

1. bearcowski1

   Posted August 14th, 2012 at 10:04 pm | Reply to this comment or create a profile.

   looks great!

2. maangchi

   Posted January 9th, 2011 at 7:13 pm | Reply to this comment or create a profile.

   yeah I agree with you. You can keep this in the fridge for a long time.

3. Dutchguycooking

   Posted January 2nd, 2011 at 2:39 pm | Reply to this comment or create a profile.

   That’s so delicous! And the best thing is you can keep it for a long time!