"Jjampong" posted by rickg.


One Comment:

  1. rickg Toronto joined 9/10 & has 5 comments

    I followed Maangchi’s recipe to about 85%. Instead of making the broth with the dried anchovies, I bought a packaged seafood stock (gamchimi) and mixed in a few tablespoons of roasted beef hot pepper paste (beef gochujang) and some red pepper flakes. Other than that, I pretty much followed the recipe as shown in the video (except I didn’t use pork).

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