The recipe : www.maangchi.com/recipe/collard-greens-side-dishes
This is what Sandy says, ".. It is so tasty that I often snack on it just in passing…no rice needed. I cooked mine for about an hour because I like the stems really soft, but the leaves held up well.
Living in the South, I love collard greens, but usually have to forgo them b/c all the seasonings used are really high in fat and calories. And collards plain (without the hamhocks) just taste nasty to me.
Not anymore! These are ssooooooo good. I’ve already ate about a 4th of them. The taste is similar to radish tops (had that meaty flavor) but have a twinge of bitterness that works really well with the miso. "
