Maangchi's Real Korean CookingMaangchi’s Real Korean Cooking

Hardcover and in full color, published by Houghton Mifflin Harcourt and available internationally and in bookstores.

I wrote it to be used and learned from over years and years. Beginners can pick it up and make something right away, and hardcore cooks will find plenty of recipes they’ve never tried.
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The Cooking Korean Food With Maangchi series was self-published, which means they were written, edited, photographed, and laid out by me, and sold at the most reasonable price that I could manage. They all featured recipes from my website.

Korean Cooking, Kindle EditionCooking Korean Food With Maangchi
Books 1, 2, & 3 (Kindle Edition)

  • Omnibus of all 2nd editions (Oct 2012)
  • $4.99 at Amazon
  • 102 recipes