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Maangchi’s Real Korean Cooking

Hardcover and in full color, published by Houghton Mifflin Harcourt and available internationally and in bookstores.

I wrote it to be used and learned from over years and years. Beginners can pick it up and make something right away, and hardcore cooks will find plenty of recipes they’ve never tried.
Get all the details here.

The Cooking Korean Food With Maangchi series of books were self-published by me from 2008 to 2012. They featured recipes from my website. They’re now out of print but you can download free pdf versions from my website or buy the Kindle bundle of all 3 books on Amazon.