Beautiful presentation! Mouthwatering!
The recipe: www.maangchi.com/recipe/mandu
Sriwanti says, "I made mine quite
large becoz I had a lot of filling and only 40 mandu skin and it made exactly 40
‘quite huge’ mandu. :D
U r right about the tofu! It does give another layer of
texture to the mandu. I like this recipe more than chinese style that I usually
made. :)"
