"Sujunggwa (수정과)" posted by unissah.

Sujunggwa (수정과)


  1. koreanfoodrock Alaska joined 10/10 & has 1 comment

    yeah, I can eat korean food everyday and all year long

  2. awww…how I wish to be able to eat it now !!! it looks so tasty and sweet.

  3. loving food New York joined 10/10 & has 1 comment

    Yum~ It looks so pretty :)

  4. very proud of you, unissah!!! :)

  5. so lovely!!

  6. bichee joined 10/10 & has 2 comments

    this looks awesome! Reminds me of my childhood when mother would make it for me and my 7 siblings! Although it didn’t look quite as good as this, it tasted awesome!

  7. I made this for party with friends they enjoy very much. I also put gingers for pretty decoration everyne think it was pretty and taste fantastic! Even my husbands American and Mexican friends enjoy it greatly! They say they never ate Korean food, but i say I will make for them. Thank you for sharing pretty picture!

  8. unissah san diego joined 8/10 & has 1 comment

    Thank you, jugata!

    I also wanted to add that the white stuff on the cinnamon stick is the ginger root that was originally used when making the punch. I love eating ginger, especially after it’s been cooked for a long time. So, I thought, “why not slice it into thin strips and add it as garnish?” :D

  9. jugata joined 8/10 & has 2 comments

    how beautiful! is that a persimmon? How i would love to try this!

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