Reply To: Kimchi fermentation

Hello Maangchi
I have a big problem with my kimchi it’s the Third time i made my kimchi but this time i made i more quantite of kimchi and i have a big problem 2 of my three boxes of kimchi have rotten and i don’t the reson. But normaly my kimchi is very good. I love your recepis what kind of plastic contener do you use?
For the kmchi is oky if i don’t put in the refrigertor but i left in a temperet dark room?