Reply To: Homemade soy sauce
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September 28, 2020 at 7:54 am #91223
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This is called guk-ganjang and is a byproduct of making doenjang. Maangchi has a video and recipe online for it, as well as a recipe in her first book on how to make it. It takes about a year and tastes great! I am about to finish my own batch.