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Homemade soy sauce

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    • June 27, 2020 at 8:11 am #90007
      Jshower1
      Participant

      I would love to learn the traditional Korean method for making homemade soy sauce. If it can save money and I can store in the Korean traditional way (onngi). I want to learn!😋

    • September 28, 2020 at 7:54 am #91223
      Inches
      Participant

      This is called guk-ganjang and is a byproduct of making doenjang. Maangchi has a video and recipe online for it, as well as a recipe in her first book on how to make it. It takes about a year and tastes great! I am about to finish my own batch.

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