Re: Hello everyone! I started cooking seriously because of Maangchi :)

One of the best things about Maangchi, I agree, is her lack of fussiness. Her passion and eagerness to share shows us that cooking good food is no mystery.

Passion is so important. I’m so glad you overcame your fear of the imaginary “kitchen priesthood” and embraced something that you will enjoy more and more throughout your life: making tasty, healthy food.

Welcome to the kitchen!

Cheers!