Re: How long can I keep kimchi?

I have been canning for years, but have never tried canning kimchi. I am not sure if it would work out because when you are canning you will be cooking the kimchi thus altering the taste and texture. I have never used a pressure cooker though, I only use a water bath canner so maybe it works differently. I have never seen kimchi unrefrigerated maybe because I don’t have a Safeway. I would test it out on one jar to see what happens. It would be interesting to hear the results. Sorry I can’t be of more help:)