Re: Los Angeles Korean Food lovers!

I too made Maangchi’s dakgalbi the other day and my family loved it! I mixed in rice with the leftover sauce to make a delicious fried rice, which was an even bigger hit. It reminded us so much of “Yoo-ga-nae,” a popular dakgalbi restaurant in Korea.

There is a restaurant supply store in the basement of the Galleria market that is open to the public!

I usually get my Korean restaurant-style cookware from that store. They also have a wholesale market that supplies to local restaurants–maybe we can share a ten pound bag of red pepper flakes!

Have a great weekend with your son, Danielle! I hope to meet both of you at our next meet-up.