Re: Vegetarian doenjangjjigae
Home › Forums › Korean food discussion › Vegetarian doenjangjjigae › Re: Vegetarian doenjangjjigae
May 6, 2010 at 1:29 pm #53595
Casey
Participant
I always use kelp and some dulse. The dulse adds a really good flavor to stock and it is very healthy. Just don’t use too much or it tastes of iodine.
I order mine from here. https://www.seaveg.com/shop/
I use it for a lot of other things too, and it is also good straight out of the bag :)