Cho Go Chu Jang
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- September 25, 2010 at 10:58 pm #49741ChibaParticipant
This might have already been posted somewhere, but I can’t seem to find it. What is the recipe for the sweet, spicy and a bit liquidy red sauce served at Korean restaurants for hwe du bop (more sweeter and liquidy than go chu jang). I think it’s called cho go chu jang, but I’m not sure. Thanks!
- September 26, 2010 at 2:21 am #54142georgiaParticipant
Chogochujang (Vinegar Red Pepper Paste)
Gochujang is simply red pepper paste (gochujang), which is used a lot in Korean cooking. Chogochujang is a slightly sour version of gochujang that is often used as an accompaniment for dishes with fish (like hwedupbap) or squid type dishes.
RECIPE INGREDIENTS:
3 tsp hot pepper paste (gochujang 고추장)
3 tsp soju (or rice wine)
1 tsp vinegar
1 l/2 tsp sugar
RECIPE STEPS:
Mix well and serve in a small side plate.
http://www.asiansupper.com/recipe/chogochujang-vinegar-red-pepper-paste
- September 27, 2010 at 4:13 am #54143ChibaParticipant
Thanks so much, Georgia!!! This is exactly what I was looking for :D
- September 27, 2010 at 4:14 am #54144ChibaParticipant
Thanks so much, Georgia!!! This is exactly what I was looking for :D
- February 16, 2011 at 8:46 pm #54145JamieFMember
There is a recipe for cho jang which sounds just like this which is on Maangchi’s recipe for Hwedupbap: https://www.maangchi.com/recipe/hwedupbap
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