Couple of recipe request

Home Forums Recipe requests Couple of recipe request

This topic contains 0 replies, has 1 voice, and was last updated by  alikim 5 years, 10 months ago.

  • Author
    Posts
  • #50488

    alikim
    Participant

    Hi,

    I’m looking for recipe to make Da-Di-Ghi (spicy red pepper paste) to put in Korean soups. I looked for already made in Korean market but couldn’t find it. It’s the spicy red pepper paste restaurant gives when ordering Seolleongtang. Do you have recipe for it?

    And also, I see that you have recipe for tongdak but I didn’t see the recipe (unless I missed it) for the radish you get when you order tongdak at the restaurant. I have idea (radish, water, vinegar, and sugar) as to what’s in it but need exact measurement. The ones I get at Korean market doesn’t quite have the taste I remembered in Korea. Do you by chance have recipe for the white radish to go with tongdak?

    Thank you so much.

You must be logged in to reply to this topic.