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Dasima Varieties

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    • July 3, 2021 at 7:36 am #93499
      calicomoon
      Participant

      I bought a type pf dasima that by the seller was titled as yeomjang dasima. I wonder if it could be used to make broth or it’s just for totally different usage.

    • July 9, 2021 at 7:38 pm #93536
      Maangchi
      Keymaster

      Yeomjang dasima is salted kelp. It is not used for making stock. You can soak it in cold water to remove some saltiness and stir fry with seasonings. To make good stock, you need dried kelp.https://www.maangchi.com/ingredient/kelp

    • August 17, 2021 at 10:58 am #94327
      clasisz
      Participant

      Thank you very much for sharing!

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