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Double fried chicken

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    • June 13, 2020 at 9:24 am #89737
      makath77
      Participant

      Hi
      do you think its possible to still get the desired crunchy fried korean chicken if you do the first fry, let the chicken cool and then do the second fry to order? Also whats the BEST korean fried chicken recipe?

    • August 28, 2021 at 10:52 am #94401
      secolari
      Participant

      “Ingredients: 2 pounds boneless skinless chicken pieces.
      1/4 cup flour.
      2 eggs.
      1/2 cup cornstarch
      oil for frying.
      3 tablespoons rice vinegar
      2 tablespoons soy sauce
      1 teaspoon sesame seeds for garnish. Instruction- Toss the chicken in the flour, then dredge into the egg and finally coat in the cornstarch.
      In a large glass bowl add the vinegar and soy sauce and whisk until well combined.
      Heat up a heavy bottomed pan with 3 inches of oil to 375 degrees.
      Fry the chicken for 3-4 minutes or until browned and crispy.”

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