Dried anchovies
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Home › Forums › Korean food discussion › Dried anchovies
Hello!.
I´d like to cook jjamppong ,but in my town , Valladolid Spain , I don´t get them.
Can I use fihs sauce , diluted?
Thank you , for your recepies.
Un saludo .
Maite.
hola,
Diluted fish sauce might be too bland.
You can use shrimps for the broth (without the meat).
Gather all the shrimp shells + the heads, wash them rapidly, heat it in a pot till they turn pink and then add water and other ingredients in the pot to make a wonderful broth.
If you wash the shells (especially the heads) you shall not see foam floating while bubbling.
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