Fish cakes & bell pepper??

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    Hey, y’all!

    One of our favorite banchan when eating out and at the grocery store is these little fish cakes cut into triangles, seasoned and served with sliced bell pepper and onion. The fish cake is real thin, soft and a little bit salty. Anybody know what the dish is called??

    Maangchi, I’m sure you’ve got a recipe for these!! Share? ;P

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