Gosu Kimchi

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    • #88701
      Cinderblock Studio

      I made Gosu Kimchi yesterday from a recipe Iv’e had for nearly 30 years, but on a whim, I used equal parts of Gochujang and Doenjang. The combination of the two pastes was wonderful! It created a more complex flavor than either paste has on it’s own, deep and rich. Now I want to try it in other dishes!

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