Hi from Montreal :)

I first discovered Maangchi and Korean cooking about three years ago. I tried making a kimchi at that time and it didn’t turn out very good. I went off of cooking Korean food for a while and now I am back watching Maangchi and really into Korean cooking again. I try to eat mostly plant based and so love the vegetable side dish recipes and I amend some of the meat and seafood recipes with extra vegetables, though not mushrooms since I don’t like mushrooms, lol. Slowly Korean food is becoming my main cooking preference.

I am an older lady that lives together with my sister. I have a grown daughter who only likes a little bit of Korean cooking but my sister likes it a lot and I do most of the cooking for us.