How to lessen sourness of Kimchi

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    • #50747

      Hi, I would just like to ask how Kimchi turns sour as it ferments. Is there a way to lessen its “sourness” and just simply ferment? I love eating and making kimchi, but when I make one it turns sour as days go by. Is it really the natural process for kimchi to turn sour? Any response would be greatly appreciated. Thank you very much!

    • #55536

      Lactic acid is a by product of fermination and it is sour. You can slow the process with Cold.

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