I want to say hello to Maangchi
Home › Forums › Introduce yourself › I want to say hello to Maangchi
- This topic has 3 replies, 3 voices, and was last updated 3 years, 4 months ago by 10am.
- AuthorPosts
- October 4, 2019 at 6:50 am #83869moriisuParticipant
Hello Maangchi! My name is Maurice, I am a lexicographer and I am living in West LA. When I taught English in Koreatown, my Korean students would bring all this delicious food to “pot luck” parties. I never had such a mix of flavors and textures before. and the many nearby Korean markets would have food sampling, especially around New Years–with so many different exotic things to taste and enjoy. I discovered tasty side dishes like fern brake, perilla leaves, platycodon, spicy shredded squid, pickled white radish, glazed lotus root, cucumber kimchi, stir-fried anchovies, and never thought I would one day be making any of it.
Well, for a party with a Korean style barbecue Saturday, I am making it all. All of my favorites–but I will say “me and Maangchi made it”, because without your website, and your recipes, and your delightful videos, I wouldn’t be making any of it.
You are also helping my Korean–not that my Korean will ever be good. I read Japanese, and working in Koreatown, I wanted to read the Korean I saw all around me. Watching your videos, and hearing your pronunciation of the words has given me a lot more confidence in speaking Korean as well.
I am so glad YouTube recommended you to me–now I am recommending you to my friends.
And Hello to all of Maangchi’s followers and readers around the world. We share the same tastes.
Peace and love,
mg - March 2, 2020 at 7:09 am #86442karenajParticipant
Maangchi really is special. She is like a friend. And she teaches Korean cooking so well. I am a fan too!
- November 13, 2020 at 9:50 pm #91692YazminParticipant
Hello Maangchi and All,
Fell in Love with Korean culture and traditions. As I was googling travel to Seoul, for Dream vacation and popular foods; I came across your videos. BAM!! I’m Hooked! Love your videos and vibrant personality! Thank you for your time, recipes and especially the Love/Passion you put in your cooking. Look forward to cooking some of your recipes and not going overboard (lol). Quick question, can you suggest top 5 healthiest recipes to begin cooking?
Thanks again and hope you stay safe. ~ Yaz
- December 15, 2020 at 7:32 am #9196010amParticipant
Hello everybody!
Im a new member of the community, Alisa. I
m a housewife and mom of 2 guys. I glad that I found this community and I hope that I will exchange experience of cooking with professionals and beginners.
Have a good day!
- AuthorPosts
- You must be logged in to reply to this topic.