Is fizzy kimchi "bad?"
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Home › Forums › Korean food discussion › Is fizzy kimchi "bad?"
I’ve read in other threads that fizzy kimchi has gone bad – or is at least undesireable. But then others said it never goes bad. I’ve often had fizzy kimchi right from the store, on first opening the jar. I love it! I thought that’s how you knew it was ready. Was I mistaken? Should I be asking for a refund?
Thanks.
Fizzy’s not bad. Fizzy’s GREAT! It’s that awesome, sparkling Pop-Rocks feeling you get when eating fresh, well-fermented kimchi that lets you know the little microbes have been busy with their fermenting work and have made lots of tiny bubbles of gas.
I love the fizz :)
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