Is it okay to not include much kimchi water when storing in fridge?

This topic has 1 reply, 2 voices, and was last updated 3 years, 10 months ago by sanne.

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- June 7, 2020 at 6:07 pm #89640
  Onlynami
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  I want to give my friend my homemade kimchi. Will it be okay to not submerge the cabbage with kimchi water? Will it affect the kimchi in the long run if I only put half part of the water to the kimchi? Hope you can help me decide. Thank you 😊
- June 15, 2020 at 1:32 pm #89784
  sanne
  Participant
  As long as the kimchi is always submerged, there will be no problem. Else, the upper portion will rot.
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