Kimchi Grits

Home Forums Reader recipes Kimchi Grits

This topic contains 4 replies, has 5 voices, and was last updated by  chicotela 3 months ago.

Viewing 5 posts - 1 through 5 (of 5 total)
  • Author
    Posts
  • #51126

    CiscoTX
    Participant

    Growing up in Texas, both Mexican and southern food are pretty important. I like to incorporate ingredients from my native cuisines. Today for breakfast: grits with chopped (homemade) kimchi, a little kimchi juice, cheddar cheese n butter. Topped with chopped kimchi, kakkudugi (homemade) Serrano peppers, green onion and more cheese!!

    Ohh and and and a fried egg. Mmmm yum!

    Attachments:
    #55852

    Maangchi
    Keymaster

    Thank you for sharing the photo and telling us how you made it. It looks amazing!

    #73285

    Vibey
    Participant

    That’s the bomb!

    #74270

    Lena01
    Participant

    hello guys i am anew member here ,, thanks for the posts

    #74723

    chicotela
    Participant

    Hello,
    I’m covering the absolute most important about healthy food choices. “The perfect no fuss-dinner: just mix the ingredients together, spread on top of the chicken, and bake. No marinating, no dipping, no coating just easy!”

    This brings a new way to bring out the best thing about chicken breats: I could easily see this being another one of my go-to dinners. Perfect for those nights where you’re “like, totally” hungry but yet can’t even motivate yourself to put on pants so you can pick up some fast food.

    What i love most about this dish: If you’re into spicy food, like i am, this is a good spicy food for starters. The lemon juice gives it a mild taste to give it flavor and you can experience. If your like me, and can understand why spicy lovers make the sacifices stick around.

    This dinner(Plate), was a perfect dinner for the kind of week i was having. A no fuss way to cook tender chicken with a crispy breading. I enjoy making my own bread crumbs. I enjoy the joy, prefection i put into each dish i make, as im feeding my own family at the dinner table. In closing, this is the only dinner you need to have that is easy and fun to make. Give it a try.

    For your convenience we have setup a website for you, to watch, comment and to learn how to make this recipe, along with many more. Come check us out at

    >>https://www.timothyinthekitchen.com

    Thank you for spending time with me today
    Chef Timothy

    Food·Delicious·Timothy in the Kitchen·Food·Chef·Funny·Foodie·Healthy Recipes·Ingredients·Masterchef·Facebook·Instagram·Google plus·Twitter·Wordpress·Blog

    Baked Garlic Parmesan Chicken with Cilantro Lime Rice

    Complete recipe with instructions and measurements:

    PREPARATION 15 minutes
    COOK TIME 30 minutes
    SERVINGS 6

    Ingredients

    *6 skinless boneless chicken breast halves
    *2 tbsp olive oil or sunflower oil (27 grams)
    *1 clove garlic minced (11 grams)
    *1 cup dry bread crumbs (108 grams)
    *1 tsp dried basil leaves (2 grams)
    *1/4 tsp ground balck pepper (2 grams)
    *2/3 cup grated parmesan cheese (75 grams)

    Preparation

    *Preheat the oven to 350°F
    *Lightly spray cooking sheetnwith non stick cooking spray
    *Lay down parchmement paper, spray non stick cooking spray
    *In a bowl blend the olive oil and garlic
    *In a separate bowl, mix the bread crumbs, parmesan cheese, basil and pepper

    *Dip each chicken breast in the oil mixture, then in the bread crumb mixture

    *Arrange the coated chicken breast in a prepared cooking sheet
    *Top off with any remaining bread crumb mixture
    *Bake 30-45 minutes in preheated oven
    *Chicken is “NO” longer pink and juices are running clear

    Cilantro Lime Rice(Side dish)

    Ingredients

    *1 1/2 cup water (355 grams)
    *1 cup long grain white rice (185 grams)
    *1/2 tsp salt (2 grams)
    *1/2 cup fresh cilantro (25 grams)
    *2 tsbp fresh lime juice (15 grams)
    *1 tbsp olive oil or sunflower oil (14 grams)
    *1 garlic clove minced (3 grams)

    PREPARATION 5 minutes
    COOK TIME 16-18 minutes
    SERVINGS 3

    Preparation

    *In a medium saucepan bring 1 1/2 cups water to a boil
    *Add rice and add 1/4 tsp of salt
    *Cover and reduce to a simmer
    *Cook until water is absorbed and the rice is just tender (DO NOT LIFT THE LID AT ALL!)

    *16 to 18 minutes
    *If you want: in a blender combine cilantro, lime juice, oil, garlic and 2 tablespoons of water

    *Blend until smooth
    *Stir into cooked rice and fluff with a fork
    *You are ready to eat!

    Attachments:
Viewing 5 posts - 1 through 5 (of 5 total)

You must be logged in to reply to this topic.