Korean for "Bonito Flakes"
- This topic has 2 replies, 3 voices, and was last updated 12 years, 7 months ago by .
Viewing 2 reply threads
Viewing 2 reply threads
- You must be logged in to reply to this topic.
Home › Forums › Korean food discussion › Korean for "Bonito Flakes"
Maangchi, or anybody, can you please let me know what is the Korean word for Bonito Flakes?
I couldn’t find them at the local Korean stores and I think I just missed them. If I could ask the Korean ladies who work there they would probably know what I mean.
Thanks!!
I think the closest thing to bonito flakes is dashida (anchovy stock)
http://www.seriouseats.com/2011/03/seriously-asian-anchovy-stock-korean-seafood-soup-base.html
The Korean word for bonito flakes gasseuobushi; its just borrowed from the Japanese word katsuobushi. These days more and more Koreans are using bonito flakes so I’ve seen it sold in many Korean grocery stores, but not all.
Copyright © 2024 Maangchi LLC.
All rights reserved.
About your privacy.