Korean cooking forum topics
When i was in high school in Korea, It used to be my favorite thing to have in my Do-shi-rak (lunchbox). Mum used to put Go-chu-ip (chilli pepper leaves) as well in Moo-mal-raengi (Spicy dried radish sidedish). I would love to try Maangchi’s recipe for this!
I am dying for YOUR recipe.
I made some using your Dried Squid Recipe and waited a week before tasting it. My small batch only lasted two days – everyone ate it too fast.
HOW DO YOU MAKE IT?
My mumalaengi recipe is online now! Thank you for your patience! https://www.maangchi.com/recipe/mumallaengi-muchim
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