“sesame oil” vs. “toasted sesame oil”

This topic has 2 replies, 3 voices, and was last updated 4 years, 3 months ago by EvilGrin.

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- January 4, 2020 at 3:10 pm #84879
  VeganSpiceNYC
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  Are they the same? I have read (and some brands say) that some sesame oils are just for finishing/drizzing, and should not be used during actual cooking. Any opinions? Also, which brands of sesame oil do people like for Korean cooking?
- January 4, 2020 at 4:50 pm #84880
  sanne
  Participant
  Oil from not roasted sesame seeds tastes bland in comparison and spoils easily.
  Try to get a Korean brand of pure roasted sesame seed oil.
- January 17, 2020 at 10:40 am #85041
  EvilGrin
  Participant
  Chung Jun One and Ottogi sesame oil is actually made in China. Get good Kadoya sesame oil from Japan. Kodoya has a nice strong flavor. Beksul brand is made in Korea if you really want Korean made.
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