Side Dishes
Home › Forums › Recipe requests › Side Dishes
- This topic has 1 reply, 2 voices, and was last updated 12 years, 5 months ago by georgia.
- AuthorPosts
- November 29, 2011 at 8:02 am #50370AnapingofnessParticipant
I lived in Arizona for four years. That was when I was first introduced to Korean cuisine via a friend. When we’d eat Korean food- usually when we ate out at this rather amazing restaurant our food would come with side dishes.
I guess, mine isn’t a specific request for a recipe but I was wondering if you could go over some of the side dishes you’d find with Korean meals.
I know we had things like- and I apologize if I misspell any of these names… meh dhal chi, kimchi, mul kimchi, oi kimchi, oh dang…
And I was able to find what some of those things are- and if I’m not mistaken they are anchovies, cabbage kimchi, cucumber kimchi, radish kimchi, water sprouts, spinach…
But I also remembered these err potatoes and like soy bean sprouts … and others I don’t know the names to.
But basically, I just would like to know them so when I can get to a Asian market I know what to look for.
Please and thank you!
- November 30, 2011 at 1:33 pm #55111georgiaParticipant
Here are Maangchi’s recipes for side dishes.
- AuthorPosts
- You must be logged in to reply to this topic.