Spam in Korean Food
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Home › Forums › Korean food discussion › Spam in Korean Food
Hi Maangchi. I’ve noticed that you don’t really use Spam in your recipes. Is it a personal preference because you don’t like Spam? Spam is so widely used in many of the Korean dishes. I cannot have Kimchi Jjigae, Kimchi Bokkeum Bap, Budae Jjigae without Spam. It seems like Koreans made Spam their own over the years, since the Korean War. And what is considered a “trashy” food item is rather a prized ingredient in Korean cooking. I even blogged about Spam. I’d love to hear your thoughts on Spam in Korean cooking. http://www.behgopa.com/2013/04/spam-in-korean-food.html
My Budae-jjigae (Army base stew) recipe is online!
Thank you for your patience! https://www.maangchi.com/recipe/budae-jjigae
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