What else can I make with Chunjang/Jjajang?

Home Forums Recipe requests What else can I make with Chunjang/Jjajang?

This topic contains 2 replies, has 2 voices, and was last updated by  CynthiaH 2 years, 9 months ago.

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  • #69833


    I just bought a huge jar of black bean paste. Last night we made Jjajangmyun for 10 people and it was WONDERFUL. But what ELSE can I make with this huge jar of chunjang? Any suggestions??

  • #69837


    Pekinese duck – the part that calls for Hoisin Sauce.

    Bye, Sanne.

  • #69838


    That sounds good! I was also thinking of trying to stir fry a little and then scrambling an egg into it.

    The lady at the store said I could freeze it, too. I will probably freeze a few 1/4 cup portions.

    Thanks for your input, Sanne!

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