What is the best fish that can be used for the fish soup?

Home Forums Korean food discussion What is the best fish that can be used for the fish soup?

This topic contains 2 replies, has 3 voices, and was last updated by  bobik22 1 day, 22 hours ago.

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  • #82278

    JenniferWilhite
    Participant

    I tried several types, like salmon, trout, sturgeon and others. And I chose the sturgeon as the best one. What is about your preferences? What fish do you use for the soup and where do you take it from?

  • #82304

    Tallyyujin
    Participant

    I like to make spicy fish soup using Cods which have white flesh.
    It is called Daegutang in Korean, which is great with or without pepper powder. I saw cods at some oriental markets or fish markets around!
    I guess Maanchi has a recipe for that!

  • #82958

    bobik22
    Participant

    Dorsz would be great.

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