yangnyeom gejang

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    • #92312

      You introduced “Ganjang-gejang” already, raw crabs marinated in soy sauce. I have no chance to taste it in Austria. I’ll do it at the next visit in Japan (there are many korean restaurants all over Japan) or at the first trip in Korea. Meanwhile I would like to learn your recipe of Yangnyeom gejang, the very spicy dish of raw crabs, please!!

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