c__go

Thanks for the response, Sanne. I had two come out perfect yesterday. And my red garnet sweet potatoes come out perfect every time. So it’s not the oven. And I can do them at 300°, 350°, 425°, and even used to be able to do the smaller ones at 500°.
It’s so frustrating because the goguma are my favorite but it’s barely worth buying them anymore. I wonder if buying at a different grocery chain might help…