dkh

I second the request for cheonggukjang recipes! It’s very embarrassing, but I just realized that the “doenjang” I have been using to make doenjang jjigae and baechu doenjang guk is actually cheonggukjang! A friend picked it out for me when I wanted to buy doenjang, so I just assumed it was doenjang. I bought a bunch of frozen packages and have been using it ever since. Just recently I realized the package didn’t say 된장 anywhere on it, so I sat down with Google to figure out what it was. Oops! So it turns out that cheonggukjang by any other name does smell as sweet. I would love to learn more ways to use it :-)