fatal_bacon

No one’s replied… So here’s my recipe:

You need:

cow intestine and tripe (Clean them)

Carrots, sliced

onions, sliced

green onions, sliced,

korean squash, sliced

(lots)ginger, sliced

garlic, chopped

flank steak

gochujang

crushed red peppers

Instructions:

Clean the intestines and tripe by removing the fats. Wash them with salt (lots of it). Wash it with water.

After cleaning the intestines and tripe, cut them in to large pieces (they shrink to half their size). Boil them separately with lots of ginger. Boil the tripe for like 3 minutes and the intestines for 5 minutes. Take them out and throw away the ginger.

Boil the flank steak. Take out the brown stuff that comes out. Once the water colors, lower the heat and simmer. After about 5-10 minutes, take out the flank steak. Turn up the heat. Add the intestines. Boil for 5 minutes. Add the gochujang and crushed red pepper. Mix it all around so the water is now a deep red. Add the vegetables and tripe. Let it boil for 5 minutes. Add noodles last minute.