LadyDee
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Yes you have the correct thing. It says mejugaru which is what u need
LadyDeeParticipantThis is extra late. To get enough liquid you can rinse out the bowl that had the kimchi paste with some water and then pour it on top of the kimchi after it is in the storage container. U can also add a little more salted shrimp or fish sauce in ur kimchi paste if u want it saltier
LadyDeeParticipantDo you think a wine cooler would workwell as a kimchi fridge? I don’t have$1000s for a kimchi fridge
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