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leahangel

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  • May 4, 2011 at 3:38 pm in reply to: Strange Request ! Recipes without soya sauce and sesame (oil included) :o( #54823
    leahangel
    Member

    Hello NKMummy, I’m not Maangchi of course, but I read your message and thought I’d let you know that there is a soy free “soy” sauce! It’s made from coconut and apparently it’s available at whole foods :D

    http://byebyegluten.blogspot.com/2010/01/gluten-free-soy-free-soy-sauce.html

    I think you could make recipes the normal way, but leave out the sesame oil and seeds. You could even just set aside a portion for your daughter and put the seeds and oil only in the portions of food for other family members.

    xo Leah

    April 30, 2011 at 2:59 am in reply to: MN Korean cooks Norwegian #54812
    leahangel
    Member

    That’s so cool! Thanks for sharing :D

    April 30, 2011 at 12:43 am in reply to: Galbi Tang #51739
    leahangel
    Member

    Have you guys seen this recipe? This guy makes it spicy for some reason, but you could leave out the spice.

    http://korealifeandpeople.blogspot.com/2010/02/ooh-guh-jih-galbi-tang-galbi-beef-stew.html

    I know it’s not Maangchi, but you could get your galbi tang fix at least ;)

    January 30, 2011 at 7:31 pm in reply to: Korean cold cures? #54194
    leahangel
    Member

    I love everyone’s info thanks!! This community is the best :)

    January 27, 2011 at 10:02 pm in reply to: Hello From SEATTLE! #53154
    leahangel
    Member

    Hi, I’m in Seattle too! Well, ok, Lake Forest Park, but it’s still Seattle ;) We have a lot of good Korean restaurants up north. Where is everyone’s favorite restaurant and/or store for Korean food?

    October 9, 2010 at 5:31 pm in reply to: Korean cold cures? #54188
    leahangel
    Member

    Thanks Kumaxx, that beef soup seems like it would do the trick!

    I hadn’t seen that recipe yet. I love a nice scalding hot soup when I’m sick :)

    I am sorry I ate the ramyon, it’s also so full of salt. Not good when you’re trying to flush stuff out of your body I’m sure.

    Chicken soup with lemon and garlic sounds good too. What is it called in Korean?

    September 23, 2010 at 5:09 am in reply to: Jjinbbang mission accomplished! #54135
    leahangel
    Member

    They look beautiful!! Yum yummy! I want to try to make some this weekend :D

    September 23, 2010 at 5:04 am in reply to: what can i add to ramen #54117
    leahangel
    Member

    If you like spicy food try getting a case of Shin Ramyun, it’s the best! I like to add in baby spinach leaves (or other greens I have around), cilantro, soybean sprouts, tofu, and/or green onion. I rarely add in meat, but I think spam would be good. Also any left over meat you may have in the fridge :)

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Viewing 8 posts - 1 through 8 (of 8 total)