MortenWadt
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I have a kimchi question too. I am a little scared of using the fermented shrimp, since i react quite strongly to the taste of fish and seafood. I don’t think i am allergic, because i can use fish sauce and oystersauce in my food preperation, but the taste from fist and seafood, sadly makes me litteraly throw up.
will it still taste good without the shrimp added, or is there a vegetariean substituion to them i could use? or do they not add a fishy taste at all? :D - AuthorPosts
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