Soup

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  • in reply to: 곱창 & 대창 #58601
    Soup
    Participant

    Any way to cook gopchang (e.g., Jongol, grilled or soup). Daechang, I’m assuming is a different part of the intestine. Haven’t tried it. Look forward to it.

    in reply to: 돼지국밥 #58600
    Soup
    Participant

    I love this dish with lot of garlic and buchu and pickle shrimp. Yum. It would be great to make in the dead of winter.

Viewing 2 posts - 1 through 2 (of 2 total)