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Tequila

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Viewing 7 posts - 1 through 7 (of 7 total)
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  • July 18, 2015 at 5:37 am in reply to: Cilantro Kimchi? #63067
    Tequila
    Participant

    Hi,
    I just goggled up on Culantro. Nope. It isn’t what I meant. Infact, yesterday, I found the Cilantro Kimchi recipe but it was posted by a non korean stating that it was orignated from North Korea… the korean name for it is Gosu Kimchi. This kimchi goes well with meat. The taste is very refreshing. No hint of any bitterness in the vege.

    October 10, 2012 at 11:25 am in reply to: Chok Pal #52285
    Tequila
    Participant

    Maangchi since you mentioned that you can’t handle pig’s feet, how about an improvised version using a big slab of pork belly block instead. I would really love to see your version of this dish. :D

    October 10, 2012 at 11:18 am in reply to: Spicy chicken with fermented shrimp #55451
    Tequila
    Participant

    Hi~ Back home in Malaysia we have a nyonya dish almost similar to the method you used which is using shrimp paste to cook with meat. Personally, I prefer my dish super hot so I use birds eye chillies, slices big onions, freshly cubed tomatoes, a little garlic, long beans & pork belly block. I love the salty, spicy & slightly sour taste. Oops~ Nearly forgot… add sugar to taste!

    January 28, 2011 at 7:47 am in reply to: The case of the Bitter Radish~ #54453
    Tequila
    Participant

    @vb38

    Your so right!

    I tried experimenting with other types of radishes too. I guess next time I try tasting a small piece of raw radish before proceeding further.

    January 27, 2011 at 3:14 am in reply to: The case of the Bitter Radish~ #54451
    Tequila
    Participant

    @ joeyng89

    ahahahaha…. u simply ‘bantai’, hah? (sorry, I don’t know how to translate this word into English. :(

    p.s.

    I encountered this bitter taste problem too. So, I tried squeezing out the water from the radish stripes rather than cubes. 1st attempt seemed ok. But it lacks that juiciness from the vegetable. Also another bantai case. hehe…

    January 27, 2011 at 3:06 am in reply to: Where to buy Korean ingredients online? #51411
    Tequila
    Participant

    I haven’t been to the One Utama outlet but the ones in Ampang seened to have varieties to choose from. I suggest you check out the other stores around there. Some have freshly imported vegetables and frozen food stuffs while others don’t.

    November 13, 2010 at 12:54 pm in reply to: 42 kilos lost and counting #52049
    Tequila
    Participant

    @tentsuyu

    You’re not the only person who found the miracle in eating korean food. I was told that a foreigner who had high blood pressure before he went to work in Korea. After sometime there eating the local food, he discovered that his is no longer diagnosed with high blood pressure. Even his doctor was amazed with the results.

    Grats on you losing weight. I too need to do some serious dieting but I simply love foods of all kinds, namely spicy food.

    @ maangchi

    My first time posting here. Thanks for sharing your recipes with us. I’ve been trying some of them out and they are part of my regular meals almost every week. Luv yah. Hugz*

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Viewing 7 posts - 1 through 7 (of 7 total)