Kabocha is sweet and nutty, with a smooth buttery texture when cooked. Fall is peak season.

danhobak

danhobak

Posted on Sunday, October 16th, 2011. Last updated on October 28, 2021.
Tagged as , , , , , , ,

Recipes that use kabocha (danhobak):

One Comment:

  1. LuccaQ Buffalo,NY joined 6/10 & has 29 comments
    Posted October 18th, 2011 at 5:36 pm | Reply to this comment or create a profile.

    FYI it’s also called buttercup squash in many markets.

Leave a Reply

You must create a profile and be logged in to post a comment.