Kabocha

Danhobak 단호박

Kabocha is sweet and nutty, with a smooth buttery texture when cooked. Fall is peak season.

danhobak

danhobak

Recipes that use kabocha (danhobak):

One Comment:

  1. LuccaQ Buffalo,NY joined 6/10 & has 30 comments

    FYI it’s also called buttercup squash in many markets.

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